Our Commitment to the Community


Washington Post Article June 2004   |   History

Wildflour is a non-profit business that unites master chef Alberto San Giorgio and his staff of specialty chefs with innovative educators and developmentally disabled assistants.

For these Wildflour assistants, challenges are met with special supervision and imaginative task design. Educators and kitchen staff lead the team in essential Wildflour tasks like chopping, pealing, packaging and delivery. In addition to job skills and a salary, assistants gain social time with staff and customers, enriching all in the process.

News
July 2005 – Wildflour launches Just Rewards for Dogs™ healthy dog treats. Available at our retail locations.